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Mackerel
Ally's Fare
Welcome to Ally's Fare a food blog/website brought to you the discerning diner as a social commentary on food related issues. My hope is that it will become more than simply instagram snapped images of your latest meal but educational and inspirational to the enthusiastic cook. I am uncertain where this will lead, my dear reader, but ask that you join me on this voyage of discovery in understanding the multi-faceted ways in which food plays in the modern life.
Comal
Authentic Mexican food is a must on our Californian trips and in Berkeley we have discovered a restaurant, Comal, with a modern twist on traditional d...Read more
Talking Turkey
Tis the season to talk and more specifically talk about turkey. Reacting to the usual claim that the roast turkey is “too dry” I have decided to w...Read more
Scottish mackerel
The current directive on healthy eating recommends two portions of fish per week one of which being an oily fish such as mackerel or herring.Read more
Pavlova and summer berries
I finally opted for a pavlova - a meringue-based dessert named after the Russian ballerina, Anna Pavlova.Read more
Dishoom
An excellent Edinburgh based Indian restaurant, Dishoom, delivered quality offering both on food and cocktails served in a vibrant upstairs seating...Read more
Launch
Allys fare to launch December 2018!